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 Global Collagen Market
Posted on : Friday, 14 February, 2020  06:27
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Global Collagen Market was valued US XX Bn in 2018 and is expected to reach US$ XX Bn by 2026, at CAGR of 8.1 % during forecast period of 2019 to 2026.

Collagen is the main structural protein in the extracellular matrix in the various connective tissues in the body. As the main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the whole-body protein content.

Global Collagen Market Drivers and Restrains
Key factors responsible for increased growth rate are Change in lifestyles, consumer preferences and high disposable income and growing awareness of personal healthcare. Rising geriatric population in developed parts of the world, advancement in drug delivery systems and minimally invasive surgeries and the increasing use of collagen in the fields of anti-aging treatments, cosmetics, and hair care are the factors fueling the global market .Stringent regulations for food additives and Risk of disease transfer from animal sources are expected to hinder the global market.

Global Collagen Market key segmentation

Global Collagen Market is segmented as type, source and Application. Based on type the segment is divided in to Gelatin, Hydrolyzed collagen, Native collagen. Among them gelatin segment is expected to grow at the highest XX% CAGR during the forecast period. Gelatin from fish and edible insects are also used as an alternative source, which is being accepted for kosher (Jewish) and halal (Muslim) products. Based on source the segment is categorized in to Bovine, Porcine and Marine & poultry.

Bovine is expected to dominate the global collagen market in 2018. It is high in protein content and has features such as enhanced water solubility and low molecular weight. As a result, manufacturers are increasingly using it in the food & beverage industry, to offer more nutritious products to their consumers.by Application the market is segmented in to Food & beverages, Pharmaceutical & healthcare and others. Food & beverages and Others is further sub divided as Nutritional products ,Snacks & cereals ,Dairy products ,Beverages ,Meat & poultry ,Bakery & confectionery products and Cosmetics, photography and other technical applications.

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