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 Global Protein Hydrolysates Market
Posted on : Friday, 14 February, 2020  06:02
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Global Protein Hydrolysates Market was valued US$ XX Bn in 2018 and is expected to reach US$ 5.29 Bn by 2026, at a CAGR of around XX % during a forecast period.

Protein hydrolysates are produced from purified protein sources by heating with acid, preferably, proteolytic enzymes, monitored by purification procedures. All protein hydrolysates is a complex mixture of peptides of different restraint length together with free amino acids. Protein hydrolysis can be used to modify the allergenic properties of infant formula.

Increasing health awareness which is leading to consumption of nutritional food among consumers, health - fitness and sports nutrition markets are the driving factors in the global protein hydrolysates market. Additionally, rising awareness of the health assistance of organic food ingredients is likely to create growth opportunities for the industry.

However, the high cost of hydrolyzed whey protein and lack of awareness between the populations about the protein hydrolysates-based products are major restraints in the global market. Limited awareness in developing countries and adulteration of nutritional products are challenges protein hydrolysates market.

Based on the product type, the milk protein hydrolysates segment is estimated to account for the largest share in the market, because of its wide range of applications in the food and beverage industry. This segment is needed for sports nutrition products including powders and supplements as they aid in muscle growth and weight management.
By plant protein ingredients, the soy protein isolates segment is dominated XX% in the market. Soy protein isolates are the most eminent forms of soy protein and contain 90% protein. These are generally used in Infant food, dairy replacement, and meat system. The high functional property of soy protein and its natural health benefits are improving its market development.

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